CIDER &
LIVE VINEGAR

 

Morren Orchard fresh, unfiltered cider has been popular at the Dane County Farmers’ Market for the past decade. Our cider—always cold-pressed and unpasteurized—is rich with the complex flavors of such traditional cider apples as Winesap, Grimes Golden, Cox’s Orange Pippin, Roxbury Russet, Wickson Crab, Winesap, Baldwin, Northern Spy, Gravenstein, Esopus Spitzenberg, Wagener, Cornish Gilliflower, and more.

For hard cider makers, on a special-order basis, we press a limited amount of cider from apples ideally suited for hard cider, such as Bulmer’s Norman, Foxwhelp, Kingston Black, Fenouillet Gris, Souvenir de Fernand Cognet, Ashmead’s Kernel, Golden Russet, Michelin, Pomme Gris, Brown’s Apple, Court Royal, Dabinett, and others.

Live cider vinegar from our own apples will be available in limited quantities starting in Spring, 2016. Exceptionally vibrant because of the particular apples it is made from (rare varieties traditionally cultivated for cider), our vinegar is delicious for drinking and is ideal for culinary or cocktail use. Inquiries: Lisa Fishman, fishmanlisa@yahoo.com (608) 436-6056.

For more information about fruit, trees, or cider, please write or call Henry Morren or visit us at the original Dane County Farmers’ Market from mid-April through November on the Capitol Square.We will also be at the Eastside Farmers’ Market in Central Park from mid-April through November, at the Monroe Street Farmers’Market at Edgewood College from late August through October, and at the DCFM Winter Market at Monona Terrace.